Eager to try that restaurant you’ve heard so much about? Here’s your chance!
The Triangle Restaurant Week winter event starts Monday, Jan. 25 and runs through Sunday, Jan. 31. During this foodie event, participating restaurants across Western Wake will offer special three-course lunches at $15, or three-course dinner menus ranging from $20 to $30. You have to admit this is a great price!
“This winter’s Triangle Restaurant Week is going to be another great event that will celebrate the culinary excellence of the Triangle,” said Kelly Stewart, program manager for Triangle Restaurant Week. “We are very excited to announce the addition of several new restaurants for 2016.”
In Cary, participating restaurants include Academy Street Bistro; Dean’s Seafood Bar & Grill; Doherty’s Irish Pub; Nazara Indian Bistro; Rey’s; Ruth’s Chris Steakhouse; Totopos Street Food & Tequila; and Tribeca Tavern.
Hotspots in Apex include Daniel’s Restaurant & Catering; Doherty’s Irish Pub; and Little Hen, while in Morrisville, Viva DF Tequila & Taco Bar and Travinia are the places to be.
No reservations, tickets or passes are required — just show up hungry!
Since its inaugural event, Triangle Restaurant Week has featured more than 75 of the region’s eateries, generating over $500,000 in additional revenue to the area’s local restaurants.
Find more details at trirestaurantweek.com.